• Abundance 2022
    • CLC at home 2021
    • Tao Tea Set 2020
    • Many Moons 2019
    • Périgord 2019
    • Kitchen Table 2016
    • Beluga 2016
    • Pâtisserie 2015
    • Platings 2014
    • Vintage Cave 2013
    • Black Mountain 2012
    • Celadon 2012
  • About
  • CV
    • @christinaliuceramics
    • @foodjetaime
  • Press
    • food blog
  • Contact
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Christina Liu Ceramics

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Christina Liu Ceramics

  • Current Work
    • Abundance 2022
    • CLC at home 2021
    • Tao Tea Set 2020
    • Many Moons 2019
    • Périgord 2019
    • Kitchen Table 2016
  • Previous Work
    • Beluga 2016
    • Pâtisserie 2015
    • Platings 2014
    • Vintage Cave 2013
    • Black Mountain 2012
    • Celadon 2012
  • About
  • CV
  • Instagram
    • @christinaliuceramics
    • @foodjetaime
  • Press
  • food, je t'aime
    • food blog
  • Contact

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View fullsize Loading a new batch of faceted matcha bowls into the kiln to get bisqued... I’ve made some slight adjustments to the proportions and can’t wait to share the updated version with you all after it’s been glazed!
View fullsize A rainy day katakuchi in misty grey. Keep an eye out for my next online shop update in June!
View fullsize Still not there yet but getting closer! My spiral plate design required me to invest in an entire new production process called pressure casting in which liquid clay is injected into a plaster mould at high pressure. The set up process has been a lon
View fullsize A new cup and its mould.
View fullsize ✨It wasn’t intentional but it turns out the lighting in the studio happens to spotlight exactly where I ended up placing the new kiln✨
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View fullsize Most ceramic works require two firings... a bisque firing and a glaze firing. My truffles need at least three firings and several more extra steps compared to the majority of my other pieces. They’re also the most challenging to me because the
View fullsize Still such a temperamental little thing... but I guess if it were easy, it would no longer be as special!
View fullsize Fresh stack of Taiwanese stoneware “everything” bowls unloaded from the maiden glaze firing of my big kiln!
View fullsize Some Mother’s Day flowers in a new cup! I am especially grateful to be spending Mother’s Day with my mom this year. I feel lucky not only because we are not thousands of miles apart like we have been many times in the past, but also becau
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View fullsize Stamped!
View fullsize Thank you to everyone for the “likes” and comments on my long-awaited spiral plate achievement! It really means so much to me to know you are just as excited about it as I am. Now the next step is fine tuning the production process and th
View fullsize It’s been six years since the conception of this idea— a plate with a spiral track which allows sauces to be guided around a circular path before arriving at the bottom of the plate. There have been some misses and some near successes ove
View fullsize We’re almost there...
View fullsize Excited to get the first clay prototypes of my updated spiral plate through the firing process this coming week!
View fullsize Taking a trip down memory lane tonight with an old photo of one of the first matcha bowls I ever made in a collaboration with @kathyylchan for her online tea shop 6 years ago in NYC. I made the bowls @greenwichhousepottery with help from @derekweisbe
View fullsize Continuing the packing “Tetris” game today 🤯 it’s impossible to have a custom sized box for every possible combination of orders, so actually, the packing part is one of the most challenging parts of the process. I have to make sur
View fullsize There is a part of me that wishes to one day grow my business to the point where it would be impossible to include handwritten notes with every single piece of work that I ship out, but for now, it’s a step that I fully enjoy. Each piece is pac