• Abundance 2022
    • CLC at home 2021
    • Tao Tea Set 2020
    • Many Moons 2019
    • Périgord 2019
    • Kitchen Table 2016
    • Beluga 2016
    • Pâtisserie 2015
    • Platings 2014
    • Vintage Cave 2013
    • Black Mountain 2012
    • Celadon 2012
  • About
  • CV
    • @christinaliuceramics
    • @foodjetaime
  • Press
    • food blog
  • Contact
  • Subscribe
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Christina Liu Ceramics

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Christina Liu Ceramics

  • Current Work
    • Abundance 2022
    • CLC at home 2021
    • Tao Tea Set 2020
    • Many Moons 2019
    • Périgord 2019
    • Kitchen Table 2016
  • Previous Work
    • Beluga 2016
    • Pâtisserie 2015
    • Platings 2014
    • Vintage Cave 2013
    • Black Mountain 2012
    • Celadon 2012
  • About
  • CV
  • Instagram
    • @christinaliuceramics
    • @foodjetaime
  • Press
  • food, je t'aime
    • food blog
  • Contact
  • Subscribe
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View fullsize Cucumber, fermented berries and nasturtium by Andreas Rieger of Einsunternull Restaurant, photo by Rein Janssen
View fullsize Salt baked celeriac porridge with truffle, truffle oil and black trumpet mushroom powder by Kristian Baumann of 108 Restaurant, photo by Rein Janssen