@foodjetaime — Christina Liu Ceramics

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CV
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food, je t'aime
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Current Work
Previous Work
About
CV
Instagram
- @christinaliuceramics
- @foodjetaime
Press
food, je t'aime
- food blog
Contact

Red wine braised beef cheeks for an indulgent Sunday lunch

Baby abalone shumai

Soy milk soft serve afternoon treat 🍦

Mr. Goji Berry 🐶 4 months old already! You were the size of a fingerling potato the day you came into the world and look at you now, the handsomest pup ever (Happy 4 Month Birthday to older brother Mr. Pine Berry as well ❤️)

Spring pea agnolotti twice in one week! Because once I taste something I like, I just want the same thing again and again...

Three little uni sitting on a melon... K I S S I... oh wait wrong song. It actually winter melon and they’re all about to be eaten not kissed.

Sunday meatballs taste even better on Monday 🍝

I really love a plate a prime rib. Really.

Springtime in a bowl 🌱🌿🌱 and it’s a special @christinaliuceramics bowl from my time in Hawaii using the studios at the Windward Community College!

“Three cup chicken” #三杯雞 A salty, spicy, sticky sweet chicken treat with fragrant basil. Here’s what I did, for my own future reference: 1. Heat slices of ginger, crushed garlic cloves, two baby chilis in 1 Tbsp black sesame oil. 2.

Show me some leg 🦆

Love seeing my @christinaliuceramics bowls used this way @logy.tw

That chicken skin! 😍

Sometimes just a bite is all you need...